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Winemaking consultation
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Research and testing on vinification technologies
Micro, meso and macro vinifications.
Conception and development of personalised vinification procedures.
Conception and development of wines based on market demand.
Conception and development of personalised vinification procedures.
Conception and development of wines based on market demand.
Development of winemaking projects
Viticultural and oenological consultation to create, renew or amplify winemaking enterprises.
Research and assessment of viticultural and oenological assets.
Microvinifications for the study of the potential of grape varieties and of the soil.
Presentation of enterprises, wines and winemaking areas to professionals in the sector, sommelier and consumers.
Research and assessment of viticultural and oenological assets.
Microvinifications for the study of the potential of grape varieties and of the soil.
Presentation of enterprises, wines and winemaking areas to professionals in the sector, sommelier and consumers.
Oenological products
Qualitative and quantitative assessment.
Research and development.
Quality control.
Research and development.
Quality control.
Plant design
Study of layout, sizing and design.
Quality and efficiency control.
Consultancy in research and development.
Quality and efficiency control.
Consultancy in research and development.
Business management and organisation
Study into a winery’s management operational procedures.
Company organisation.
Education and training for personnel in the wine cellar and laboratory.
Optimisation of company resources.
Company organisation.
Education and training for personnel in the wine cellar and laboratory.
Optimisation of company resources.